I recently cleaned out my make-up stash (not that I have many) because I have things that I bought but never really use and it's just cluttering up my tiny bathroom drawer. I have been looking around online for a new palette to replace them with - I prefer a complete travel friendly kit, just a little bit of everything so it's easier to keep and use. I also need to get new brushes.

Anyway, I saw Mia post her massive collection so here I'll show you some of what I did keep:



No more picture taking.. I'm hungry, need to eat breakfast.

This was so good.. even though the garlic burnt a little too much.

Ingredients:

• 1/4 cup olive oil
• 4 -6 garlic cloves
• 1 tablespoon dried herbs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 -14 red potatoes 

Directions:

1. Preheat oven to 450.
2. Combine all ingredients except potatoes in food processor and pulse until well combined. Set aside.
3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
4. Pour mixture over potatoes and stir to coat.
5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

Make sure to adjust the oven temp when you see your garlic starting to get darker. I left mine at 450 and, by the 45 minute mark, had to call it done because some of the garlic bits turned charcoal black already. yikes! Still GOOD though. Keeping this recipe!!



original @ food.com