You'll need:
Canned biscuit (not the flaky kind)
Oil for cooking
Butter for glazing
Cinnamon and sugar mix (whatever ratio you prefer)
Optional: brown baggie for shaking the donuts 

So how do we make these donuts?
(1) First, you have to heat oil for frying. While you're waiting, open your can and punch holes in the biscuits to make donuts!


(2) These brown quickly. I mean in seconds! You would want time to flip them over so make sure you lower your heat to low-medium. Cook both sides.

(3) Spread a little butter on each side and toss in your cinnamon-sugar mix. Or do it how I prefer done: drop it in a brown bag, add some of the sugar mix and shake it like a polaroid!


They are so yummy! I'm going to be making this over and over again! Thanks to alittlebitfunky for sharing this.