Eggs and Bacon Cups
1:47 PM
I finally got around to making these breakfast cups. I prefer the bacon to be more crispy so next time I'll bake it ahead for a few minutes before adding eggs in.
Oven at 350ºF.
Poof! Hahaha!! So cute!
Don't worry, they go back to normal size.
For the topping, we had cream cheese and salsa.
I smushed mine together. Mmm, special sauce!
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5 Commented
Will it work for balut? Also, what's in the special sauce?!
ReplyDeleteCream cheese and salsa. Teka, balut? I don't think so. Teka #2, nakabili ka na ng new camera or pumipili ka parin? Hirap mag decide no?
ReplyDeleteOH MY GOD THESE LOOK SO DELICIOUS! We don't have an oven so if ever I get the chance to try this, I'd most prolly do it in my friend's house. They have maids din so they can help (I get panicky when I cook. LOL).
ReplyDeleteJust make sure you bake the bacon for a few minutes first para mas crunchy. Pero yup, masarap!
ReplyDeletewow ang galing nito. Original recipe mo Sarah. Looks yummy and cute!
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