I finally got around to making these breakfast cups. I prefer the bacon to be more crispy so next time I'll bake it ahead for a few minutes before adding eggs in.
Oven at 350ºF.
Poof! Hahaha!! So cute!
Don't worry, they go back to normal size.
For the topping, we had cream cheese and salsa.
I smushed mine together. Mmm, special sauce!
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