You'll need:
Canned biscuit (not the flaky kind)
Oil for cooking
Butter for glazing
Cinnamon and sugar mix (whatever ratio you prefer)
Optional: brown baggie for shaking the donuts 

So how do we make these donuts?
(1) First, you have to heat oil for frying. While you're waiting, open your can and punch holes in the biscuits to make donuts!


(2) These brown quickly. I mean in seconds! You would want time to flip them over so make sure you lower your heat to low-medium. Cook both sides.

(3) Spread a little butter on each side and toss in your cinnamon-sugar mix. Or do it how I prefer done: drop it in a brown bag, add some of the sugar mix and shake it like a polaroid!


They are so yummy! I'm going to be making this over and over again! Thanks to alittlebitfunky for sharing this.

This recipe is adapted from allrecipes.com.

Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/3 cup milk
• 2 eggs
• 3 1/2 tablespoons butter, melted
• vanilla extract

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

3. Pour the wet mixture into the dry mixture. Stir until it's just blended together. Do not over stir!

4. Add a few drops of vanilla to the batter and give it a final stir.

5. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake.

6. Brown on both sides and serve hot.

Yum!

I finally got around to making these breakfast cups. I prefer the bacon to be more crispy so next time I'll bake it ahead for a few minutes before adding eggs in.

I'm not a big fan of french toast because they are soggy but this recipe I got online was fluffy! I like it!! (Still not the biggest fan though.)


Ingredients

• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Directions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.