I made minatamis na saging earlier...

I think I used too much salt.. And since one of the bananas I used wasn't that ripe, there were some weird tasting pieces. Yuck. No worries, I fixed it and learned my lesson so hopefully will get it better the next time I try. Hehehe! I boiled it for another 10 or so minutes to get the bananas absorb more of the sugar and soften them a bit more and make the syrup a little thiker.